Posts tagged with field+pea
Emerson Pea Festival
The season of fresh corn, watermelons and tomatoes also signals family reunions and community festivals across the South. From the mountains of Southwest Virginia to the plains of East Texas, tables are loaded with foods sure to soothe the heart of the homesick Southerner. Much of the summer and fall, we will be capturing these celebrations and reunions, for our latest documentary,
At the Common Table.
Read More
Key Ingredients
The true stars of the Southern table are our vegetables. While fried chicken and barbecue may get more press, vegetables feed the Southern soul. To a child of the South nothing tastes like the sweet potatoes, okra, greens, peas or beans from their native soil.
Read More
Peas In Our Time
The cowpea is about to have its moment. Luckily we have a front row seat.
Read More
